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Galleymama
07-20-2004, 11:56 PM
I have been approached about a great oppotunity, cooking for 6 for three week cruise. Have some resources on provisioning, but would gladly welcome any and all suggestions from more experienced galley slaves. I have done provisioning for 6 for one week, a little nervous about three. Any links/articles/books etc would be very helpful. Thanks.

rusty
07-22-2004, 06:57 AM
Take a look at this book. It talks about what works and what does not on a boat, how long food stays fresh, and how to store it, etc.

http://www.nwboating.net/reviews/showproduct.php?product=9

While not a complete reference for what you are looking for, it's a good start.

Rusty